From our kitchen to you

We take pride in our cuisine built on local organic seasonal provisions. We serve meals in a family style atmosphere, where your group can gather, share a table, and talk.

In our hyper-connected fast-paced world, we are all looking for authenticity. At the lodge we peel local farm fresh carrots, we make our own homemade jam and granola from scratch, we take the time to chat, and focus on the simple things in life.

Here, frozen food, ready-made sauces and short cuts are out of the question. We believe life (and food) is better when things are natural, real, and just make sense.